 |
| Did you know that |
| 70% of all boats sold are used in fishing |
|
|
| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
|
|
|
| The opah, or 'moonfish', is the only known fully warm-blooded fish. |
|
|
|
| Fossil evidence suggests that fish have been on Earth for about 530 million years. |
|
|
|
| The Salema Porgy is a species of fish that can cause hallucinations when eaten. |
| In Ancient Rome it was consumed as a recreational drug. |
|
|
| A robotic fish was accepted by other fish and became their leader during an experiment by NYU. |
|
|
|
| Sharks kill 12 people per year. |
| People kill 11,417 sharks per hour. |
|
|
| According to IGFA records, the largest fish ever caught was a great white shark that weighed an unbelievable 1,208 kg (2,664 pounds). Caught off the coast of Ceduna, Australia, in 1959, it took angler Alfred Dean just 50 minutes to win the fight against this one-ton shark. |
|
|
|
| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
| |
|
|
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
|
|
|
| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
|
|
| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
|
|
|
|
|
|
Welcome to the Free ADs
|
|
Please search our database to see what other people are looking for and you may contact them if you have what they need.
|
|
or
|
|
You may submit what you are looking for. We will try to find it for you and we will add it to our database so other people may contact you should they have it for you.
|
| |
|
Please be patient, as your requests will be taken in the order they are received.
|
|
THANK YOU!
|
 |
|
Feb 26, 2018; 07:04AM
|
|
Category: Sportfishing Charters
|
|
Name for Contacts: PESCADORA
|
|
Phone: 877 898 4999
|
|
City: Quepos
|
|
State: Quepos
|
|
Country: Costa Rica
|
| Description: |
Aboard Pescadora and fish with
world champion captain mainor
oporta. Pescadora is a 41-Foot
Sport fishing Yacht in Quepos,
Costa Rica.Pescadora specializes in
sport fishing in Quepos, Costa
Rica. Pescadora is a 41-foot Ronin
fishing yacht.
|
|
|
|
|
|
October- November 2004 Photo Contest
$50 free tackle for the photo with the most votes.
|
Amber NealAbout 4 poundsBass |
Click the image for full story |
| Amber Neal, 10 |
|---|
| Hi, I'm Amber Neal and I have never fished before. My
friend and ... |
|
372 vote(s)
|
|
|
 |
|
Jul 25, 2023; 03:25PM - Oven Baked Salmon
|
|
Category: Fish Recipes
|
|
Author Name: Recipe by LADYBLADE
|
Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
|
Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
|
Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
|
|
 |
|
May 13, 2019; 08:07PM - OCEAN-TAMER Marine Grade Bean Bags
|
|
Category: Boats
|
|
Price: $79.95 - $139.95
|
|
Name for Contacts: Frank Abruzzino
|
|
Phone: (941) 776-1133
|
|
City: Palmetto
|
|
State: Florda
|
|
Country: usa
|
Description 1:
Are you tired of the pounding and fatigue on your
body caused by a rough boat ride? Do you hate
slowing down and getting bounced around in rough
sea conditions? Now with an OCEAN-TAMER Marine
Grade Bean Bag you can enjoy a more relaxing and
comfortable ride and spend more time on the water.
Every OCEAN-TAMER product is 100% marine grade and
built to last right here in the USA. These marine
bean bags have been tournament tested and approved
by professional offshore fishermen all over the
country. With our vast color selection, styles, and
sizes you are sure to find the right marine bean
bags to fit your boating and fishing needs. Come
visit our user friendly website and customize yours
today.
WWW.OCEAN-TAMER.COM |
|
|
|
|
|
|
 |
|
Jul 31, 2006; 12:13PM - Cabo Bite Report
|
|
Category: Mexico Cabo San Lucas
|
|
Author Name: George Landrum
|
FLY HOOKER SPORTFISHING
Captain George Landrum
gmlandrum@hotmail.com
www.flyhooker.com
Cabo Fish Report
July 24-30, 2006
WEATHER: Well, Tropical Storm Emilia did have an effect on us since she passed just 70 miles to the west on her way up the Pacific coast. She brought some large swells with her and some much needed rain. Unfortunately the swells and wind caused the Port Captain to close the port on Tuesday and it did not re-open until after 9 in the morning on Wednesday, by then a lot of the boats had already cancelled their trips. Monday was the big surprise though as the morning started out nice, and everyone knew that there was a storm in the area. Around 10 in the morning the clouds started moving faster and the wind picked up, by noon we had 35-knot winds with a lot of rain blowing around. She lowered the air temperatures but after she passed we went right back to hot and humid. Now at the end of the week we are seeing daytime temperatures in the high 90’s and humidity at 65% and better. Our nighttime lows have been in the low 80’s but with a bit of a breeze that makes it bearable.
WATER: Storm Swells, a major noun this week as Emilia kicked the waters up and brought big seas along with rain to our coastal areas. Late in the week the effects of Emilia could still be seen with the erosion of a lot of the beaches, the off-colored water close to the beach and some scattered debris washed out form the arroyos. Water temperatures at the end of the week had changed from the beginning, as there was a hot spot off of the Gorda banks and a cold spot just around the arch on the Pacific side. The Gorda Banks had water temperatures of 88 degrees, the tail end of a band of warm water running 10 miles offshore down around the East Cape. Just off the lighthouse we had an upwelling of deep, cold water out to a distance of about 8 miles with the coldest areas only showing 74 degrees and green. Out farther on the Pacific the San Jaime and the Golden Gate banks are showing temperatures of 81-83 degrees and with a bit bluer water. At the end of the week the swells from Tropical Storm Emilia had died down and the water was almost like a lake out there.
BAIT: There were some Sardinas available up to the north around the Palmilla area at $20 a scoop and locally there were Caballito and Mullet available every day at the normal $2 per bait. A few trips of the Francesca (the big net boat) resulted in Mackerel being available for about three days. The live bait remained at an average of $2 per bait.
FISHING:
BILLFISH: Blue Marlin, Black Marlin, Striped Marlin and a few Sailfish, what more could you want? There are almost as many Blue Marlin being found as Striped Marlin, and there have been some big ones hooked up. It has been almost all lure action as the live baiters are waiting for tournament time before devoting an entire day to soaking a bug Tuna for bait. There have been a few scattered Black Marlin found as well as a few Sailfish. Most of the Black Marlin have been found within the 100 fathom line as expected, most of the larger Blue Marlin have been found off of the ridge and Banks on the Pacific side and around the 1,000 fathom line around the Cape. With the football and slightly larger Yellowfin Tuna showing up, the big girls are starting to get hungry!
YELLOWFIN TUNA: The Yellowfin were the fish of the week this past week. There were no big fish reported that I heard of but there were plenty of fish ranging in size from 8 pounds to 30 pounds with the average somewhere around 20 pounds. Most boats were able to return to port with limits if the angers were willing to stay out and fish, those boats that were not able to get into the Tuna either left late or made the wrong guess about where the fish were (or were just going for a boat ride to begin with!). Most of the fish were found with the Porpoise and the first boats to the fish always did better than the later boats. A good catch was 10 fish of 15-25 pounds along with a shot at a Marlin. The best areas seemed to be directly south along the warm water-cold water boundary formed by the upwelling.
DORADO: There were a lot of Dorado to be found close to shore on both the Pacific and the Cortez side of the Cape. Most of the fish were small at 8-10 pounds but there were the larger groups arriving occasionally, and enough of them to make it interesting. Finding the first fish was the key to Dorado as there was almost always some friend swimming around in the same area. Artificial lures connected up the first fish but live bait and cut bait got most of the fish into the boats.
WAHOO: What Hoo?
INSHORE: The upwelling of cold water along the Pacific side of the Cape really put the inshore fishing off and the few boats that did try and target the traditional species such as Roosterfish and Trevally had a much better time of it when they concentrated on the Cortez side of the Cape. Most of the Pangas were going offshore to try for the Yellow Fin Tuna.
NOTES: The fishing continues to improve on a daily basis. Hopefully the passing of Emilia will break loose some kelp fronds from up north and give us some structure to work. Meanwhile, the East Cape Bisbee tournament will be taking place this coming week. I have a couple of good buddies fishing in it and my fingers are crossed for them. Unfortunately I am not fishing it, I thought that I was going to be fishing all the tournaments this year but things just did not work out that way, sigh. Until next week, Tight Lines!
|
|
|
|
|
